炭火焼　元　ＧＥＮ　（げん）

Charcoal-grilled】

Wagyu short ribs (salt, sauce, plum sauce, garlic)

Beef skirt steak (with salt, sauce, or garlic)

Beef tongue (salt or sauce) *Please note that this item may be out of stock.

Wagyu sirloin steak, beef liver

Pork ribs (salt, plum sauce)

Pork cartilage (salt and garlic)

Pork jowl (salt, yuzu salt, plum sauce, garlic)

・Pig's trotters *Please note that this item may be out of stock.

• Offal (salt, sauce, garlic, yuzu salt) • Korean-style offal • Traditional-style offal (salt)

・Pouch

Salted stomach

Chicken neck meat (salt, sauce, miso, yuzu salt, plum sauce, garlic)

Chicken thigh (salt, yuzu salt, plum sauce, garlic)

Chicken skin (salt, garlic)

・Yagen (chicken cartilage) (salt and garlic)

·sausage

Lamb roll, mutton roll

【Vegetable】

Roasted vegetables (onion, bell pepper, pumpkin)

Grilled onions and grilled bell peppers

【Article】

Pickles, kimchi, edamame, Korean-style cold tofu, cold tofu with green onions, and cabbage as a snack.

【salad】

• Choreg Salad • Caesar Salad

[Rice]

Rice (small, medium, large), Egg over rice, Bonito butter rice (medium), Ochazuke (salmon, plum), Stone-grilled bibimbap, Stone-grilled changja bibimbap, Stone-grilled mentaiko butter rice, Stone-grilled garlic rice

【soup】

• Seaweed soup • Wakame seaweed soup

Other menu items are available.

Please note that soups and bibimbap may take some time to prepare.

*Add 800 yen for beef tongue (salt or sauce) or raw lamb shoulder loin (salt or sauce) *(One vanilla ice cream per person)