炭火焼　元　ＧＥＮ　（げん）

【Charcoal-grilled】

◆Beef ribs (salt, sauce, garlic, plum sauce)

Beef tenderloin (salt and garlic sauce)

Beef tongue (limited quantity)

Beef sirloin (salt, sauce, garlic salt)

Beef liver (salt/sauce)

◆ Fatty pork (salt, garlic, yuzu salt, plum sauce)

◆ Premium horumon (salt, sauce, garlic, yuzu salt)

◆ Premium pork belly (salt and garlic)

◆Kobukuro

Pork cartilage (salt, garlic)

Korean-style offal

◆Chicken gizzard (salt, yuzu salt, garlic, plum sauce)

◆Chicken thighs (salt, sauce, garlic, yuzu salt, plum sauce)

◆Yagen (salt and garlic)

◆ Lamb roll

Mutton Roll

◆ Sausage

【Vegetable】

◆Grilled vegetables (onions, peppers, pumpkin)

Grilled Onions

Grilled green peppers

【Article】

◆ Kimchi

Korean style cold meat

Cold tofu with green onions

Salt cabbage

◆ Cho Gegi Salada

Caesar salad

◆ Rock seaweed soup

◆Egg soup

◆Rice (large, medium, small)

Original Yakiniku Sauce TKG

Bonito butter rice

Ochazuke (plum, salmon)

Rice ball (plum and salmon)

Stone-grilled bibimbap

Stone-grilled Chanja Bibimbap

Stone-grilled Mentaiko with butter

Stone-grilled garlic rice